Menu
STREET FOOD
THỨC ĂN ĐƯỜNG PHỐ
Beef Carpaccio - Bò Tái Chanh Dây
15
ribye | cashew | onion | Thai basil | fried shallots | passionfruit fish sauce vinaigrette
Prawn & Mango Salad - Gỏi Tôm Xoài
16
traditional Viet Cajun | bell pepper | onion | cucumber | tomato | sprout herbs
Water Fern Dumplings - Bánh Bèo Chén (GF)
14
rice cakes, steamed and served in individual small dishes, topped with minced shrimp, pork crackling, mung beans, fried shallot, scallion
Savory Crepes - Bánh Xèo Miền Trung
16 | 30
sizzling savory crepes, pork, shrimp, bean sprouts, Vietnamese herbs, lettuce for wrapping
Mini Coconut Cakes - Bánh Khọt
20
coconut, shrimp, mung beans, scallion, fish sauce vinaigrette, Vietnamese herbs and lettuce for wrapping
Vermicelli Platter - Bún Đậu Mắm Tôm (GF)
34
fried tofu, pork, rice & pork patties, blood sausage, Vietnamese herbs, kumquat & shrimp paste dipping sauce
HOT POT SOUP
Lẩu Lá Giang
Chicken Hot Pot - Lẩu Gà Lá Giang (GF)
30
chicken, river creeper leaves, vermicelli noodles, napa cabbage, mushroom, okra, hot and sour broth
Catfish Hot Pot - Lẩu Cá Catfish (GF)
30
catfish, river creeper leaves, vermicelli noodles, napa cabbage, mushroom, okra, hot and sour broth
Vegan Hot Pot - Lẩu Chay (GF, V)
30
tofu, river creeper leaves, vermicelli noodles, napa cabbage, bok choy, mushroom, mushroom broth
CHEF’S MENU
Thức Ăn Đặc Biệt
Shaken Beef - Bò Lúc Lắc
28
wok-charred marinated filet mignon cubes, onion, cucumber, grape tomatoes
Chicken Wings - Cánh Gà Chiên
16
Choose one:
nước mắm (fish sauce) / tương tỏi (soy garlic)
Soft Shell CRABS - CUA Lột Rang Trứng Muối (GF)
18
flash fried, wok tossed in salted duck yolk
Chili Roasted Chicken - Gà Nướng Muối Ớt (GF)
26
sea salt, chili peppers, salt pepper like dipping sauce
Sizzling Catfish - Chả Cá Thăng Long (GF)
24
turmeric dry rub, baby dill, onions, vermicelli noodles, Vietnamese herb mix, fermented anchovy & pineapple sauce
Winter Flounder - Cá Flounder Chiên Giòn
35 (small) / 65 (large)
fried winter flounder, vermicelli noodles, cucumbers, Vietnamese herb mix, fish sauce vinaigrette, rice paper for wrapping
*** limited availability ***
Seafood Fried Rice - Cơm Chiên Hải Sản (GF)
18
snow crab meat, jumbo shrimp, clams, eggs, corn, lemongrass, tamarind, coconut, carrots, onion, scallion
Salted Egg Fried Rice - Cơm Chiên Trứng Muối. (GF)
14
Saigon sausage, salted duck egg yolk, corn, onion, carrot, scallion
Lemongrass Tofu - Dậu Hủ Xào Xả (GF, V)
14
wok fried tofu with lemongrass & soy sauce
Brussels Sprouts - Bắp Cải Non (GF, V)
14
sweet chili, wok toasted candy cashews
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”