THỨC ĂN ĐƯỜNG PHỐ
fried tofu, pork, rice & pork patties, blood sausage, Vietnamese herbs, kumquat & shrimp paste dipping sauce
rice cakes, steamed and served in individual small dishes, topped with minced shrimp, pork crackling, mung beans, fried shallot, scallion
sizzling savory crepes, pork, shrimp, bean sprouts, Vietnamese herbs, lettuce for wrapping
coconut, shrimp, mung beans, scallion, fish sauce vinaigrette, Vietnamese herbs and lettuce for wrapping
banana leaf wrapped rice dumplings filled with pork & shrimp
Thức Ăn Đặc Biệt
wok-charred marinated filet mignon cubes, onion, cucumber, grape tomatoes
stir-fried w/ butter and lemongrass
Choose one:
nước mắm (fish sauce) / tương tỏi (soy garlic) / đậu xanh (mung bean)
flash fried soft shell shrimp, wok tossed in salted duck yolk
sea salt, chili peppers, salt pepper like dipping sauce
turmeric dry rub, baby dill, onions, vermicelli noodles, Vietnamese herb mix, fermented anchovy & pineapple sauce
fried winter flounder, vermicelli noodles, cucumbers, Vietnamese herb mix, fish sauce vinaigrette, rice paper for wrapping
*** limited availability ***
snow crab meat, jumbo shrimp, clams, eggs, corn, lemongrass, tamarind, coconut, carrots, onion, scallion
Saigon sausage, salted duck egg yolk, corn, onion, carrot, scallion
wok fried tofu with lemongrass & soy sauce
simple garlic & soy sauce stir-fry
sweet chili, wok toasted candy cashews
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”