Gabriella's Vietnam

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Gabriella's Vietnam

Gabriella's VietnamGabriella's VietnamGabriella's Vietnam
  • Home
  • Menu
    • Beverage Menu
    • Food Menu
  • Concepts
    • BOK Kitchen
  • Press
  • Contact Us
Savory Crepes
Water Fern Dumplings
Winter Flounder
Mini Coconut Cakes

Menu

STREET FOOD

THỨC ĂN ĐƯỜNG PHỐ

Beef Carpaccio - Bò Tái Chanh Dây

15

ribye | cashew | onion | Thai basil | fried shallots | passionfruit fish sauce vinaigrette

Prawn & Mango Salad - Gỏi Tôm Xoài

16

traditional Viet Cajun | bell pepper | onion | cucumber | tomato | sprout herbs

Water Fern Dumplings - Bánh Bèo Chén (GF)

14

rice cakes, steamed and served in individual small dishes, topped with minced shrimp, pork crackling, mung beans, fried shallot, scallion

Savory Crepes - Bánh Xèo Miền Trung

16 | 30

sizzling savory crepes, pork, shrimp, bean sprouts, Vietnamese herbs, lettuce for wrapping

Mini Coconut Cakes - Bánh Khọt

20

coconut, shrimp, mung beans, scallion, fish sauce vinaigrette, Vietnamese herbs and lettuce for wrapping

Vermicelli Platter - Bún Đậu Mắm Tôm (GF)

34

fried tofu, pork, rice & pork patties, blood sausage, Vietnamese herbs, kumquat & shrimp paste dipping sauce


HOT POT SOUP

Lẩu Lá Giang

Chicken Hot Pot - Lẩu Gà Lá Giang (GF)

30

chicken, river creeper leaves, vermicelli noodles, napa cabbage, mushroom, okra, hot and sour broth

Catfish Hot Pot - Lẩu Cá Catfish (GF)

30

catfish, river creeper leaves, vermicelli noodles, napa cabbage, mushroom, okra, hot and sour broth

Vegan Hot Pot - Lẩu Chay (GF, V)

30

tofu, river creeper leaves, vermicelli noodles, napa cabbage, bok choy, mushroom, mushroom broth


CHEF’S MENU

Thức Ăn Đặc Biệt

Shaken Beef - Bò Lúc Lắc

28

wok-charred marinated filet mignon cubes, onion, cucumber, grape tomatoes

Chicken Wings - Cánh Gà Chiên

16

Choose one:
nước mắm (fish sauce)  /  tương tỏi (soy garlic)

Soft Shell CRABS - CUA Lột Rang Trứng Muối (GF)

18

flash fried, wok tossed in salted duck yolk

Sizzling Catfish - Chả Cá Thăng Long (GF)

24

turmeric dry rub, baby dill, onions, vermicelli noodles, Vietnamese herb mix, fermented anchovy & pineapple sauce

Winter Flounder - Cá Flounder Chiên Giòn

Market Price

fried winter flounder, vermicelli noodles, cucumbers, Vietnamese herb mix, fish sauce vinaigrette, rice paper for wrapping

*** limited availability ***

Seafood Fried Rice - Cơm Chiên Hải Sản (GF)

18

snow crab meat, jumbo shrimp, clams, eggs, corn, lemongrass, tamarind, coconut, carrots, onion, scallion

Salted Egg Fried Rice - Cơm Chiên Trứng Muối. (GF)

14

Saigon sausage, salted duck egg yolk, corn, onion, carrot, scallion

Lemongrass Tofu - Dậu Hủ Xào Xả (GF, V)

14

wok fried tofu with lemongrass & soy sauce

Brussels Sprouts - Bắp Cải Non (GF, V)

14

sweet chili, wok toasted candy cashews

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

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